Resort guests can choose between 27 individually owned villas and 74 suites, each with their own personality and refined esthetic qualities. Living rooms convey a light Caribbean feel, with the trade winds passing through. Each villa features up to five bedrooms; a pillow menu is available and extra thick mattresses provide comfort during sleep. In the kitchen, meals are prepared by private chefs and are served in dining rooms or garden areas. All Villas face west and enjoy gorgeous views of sunsets from elegant verandahs. The hotel operates in the winter season with a full-time staff of 220; about 160 staff members have been with the Round Hill for more than 15 years.